Now in our 34th year, the Feastival has become part of the social season for restaurant-lovers, and chef groupies across Tampa Bay.

This year’s theme is Havana Nights: A Sizzling Celebration of Flavor, Rhythm and Fun. It draws more than 1,000 people each year who enjoy signature dishes from Tampa Bay’s finest restaurants and beverage purveyors.

Yes, it’s a foodie heaven, with fabulous entertainment, and an impressive silent auction filled with unique items.

Co-chairs for this year’s Gourmet Feastival event are Craig Beckinger and Sharon Conklin Perez, both Board Members at The Centre for Women.